I did a smoked hatch chili meatloaf last summer that was just fantastic. I used 1/2 ground beef, 1/4 ground pork, 1/4 Andouille, 14 strips of nuskies bacon. Glazed it with a rum molasses glaze, it wasn't as pretty as yours, but it tasted great. Smoked it at about 250 over applewood chunks.It...