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Hi everyone, some pics to finish this build thread. I am very happy with the way this smoker works, I am not a fan of heavily smoked food and the Smoke Daddy Magnum seems very versatile, it can put out the heavy smoke if you want but it also does a nice wispy smoke as in the pic below. Tbs do...
Very usefull any chance of a guide to brine times? For instance would brine times for a 1kg salmon fillet be the same for 1kg of pork belly of the same thickness?
Hi everyone I had to drop by and show you my build. It was inspired by this thread, took me days to read every post, and I hope it will be a hot/cold smoker and drying cabinet
Here's the unit, got a good deal $100
Cut the top off where the compressor was, this gave me some good scrap...