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  1. pratherq

    Selling BBQ Sauce

    Hello all, I'm in the very early stages of getting one of our BBQ sauce recipes bottled and out to the market, but I need some guidance from someone who has done this before. I've sent our sauce to the lab and received the results and the nutrition label. I need to get a UPC code for the...
  2. pratherq

    Hello from NC!

    Hi everyone, My name is Michael and I'm from the Charlotte area! I've been reading the forums for a while, but new to participating! I'm an amateur backyard cook, who loves to make smoked BBQ for friends and family!  In addition to cooking, I've been making my own BBQ sauce, rub and pig...
  3. pratherq

    Hey NC!

    Is this group still alive? I noticed there haven't been any posts recently? What are y'all cooking? Vinegar or Ketchup based?
  4. pratherq

    IQ120 blower on a Brinkman Vertical Trailmaster Smoker

    Hello all, I have the Brinkman vertical smoker, and it's been great! I start charcoal in it and then throw on hickory wood. I love the smoker, but I am always opening and closing vents to maintain the temperature. I've had it for about 4 years now and I love it! If you're not familiar with...
  5. pratherq

    Brinkman Trailmaster Vertical Smoker - Temps are down!

    Well, just as I was posted this my temperature jumped up to 243 from 190! This is a new smoker to me, so I'm still learning its quirks. This is what I have going on... I have lump charcoal and briquettes in a charcoal basket, and I soaked some wood chunks so they wouldn't burn up so quick. I...
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