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  1. smokinchar

    My first Salmon smoke

    I dry my brined or marinated salmon on racks with a fan for 30 minutes prior to smoking. (if you don't have a fan, 1 hr works without one )  I wait until it gets a tiny bit tacky to the touch and then put on the herbs and throw it in the smoker @ 200 degrees. It seems to eliminate those white...
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