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  1. My Version of the MES 30 mailbox Modification just shorter

    My Version of the MES 30 mailbox Modification just shorter

  2. friscofaulkner

    My Version of the MES 30 mailbox Modification just shorter

    Well, I have done just about everything to make my MES 30 do everything I want.  Of course, the #1 problem is that no one wants to feed wood chips all night long in the tiny little opening on the side of my MES 30 especially if you have a long smoke.  BORING!! Fix Step 1:  It was suggested to...
  3. inside smoker 2.jpg

    inside smoker 2.jpg

    • friscofaulkner
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    • Album: My Version of the MES 30 mailbox Modification just shorter
  4. insdie smoker 1.jpg

    insdie smoker 1.jpg

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    • Album: My Version of the MES 30 mailbox Modification just shorter
  5. outside smoker 2.jpg

    outside smoker 2.jpg

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    • Album: My Version of the MES 30 mailbox Modification just shorter
  6. outside smoker 1.jpg

    outside smoker 1.jpg

    • friscofaulkner
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    • Album: My Version of the MES 30 mailbox Modification just shorter
  7. final inside mailbox.jpg

    final inside mailbox.jpg

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    • Album: My Version of the MES 30 mailbox Modification just shorter
  8. outside cut.jpg

    outside cut.jpg

    • friscofaulkner
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    • Album: My Version of the MES 30 mailbox Modification just shorter
  9. Inside Cut.jpg

    Inside Cut.jpg

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    • Album: My Version of the MES 30 mailbox Modification just shorter
  10. friscofaulkner

    First Smoke with MES and AMAZN-P

    Can't believe I never responded to your note Smoking B.  My apologies.  I internal temp said 190.  Based on my own advice higher the post, I now also have the Maverick thermometer which I use for the inside temp and the meat prob.  So basically I have 3 different temperatures now.  I didn't have...
  11. friscofaulkner

    First Smoke with MES and AMAZN-P

    Ok. Here are a final few pictures.  Lots to learn and looking forward to my check swing of the bat!  I think I will make the mailbox modification first so I don't have to worry about the smoke situation at all.  Thanks for all the help from you guys.  The burnt ends turned out great in my...
  12. Sliced brisket.jpg

    Sliced brisket.jpg

    • friscofaulkner
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    • Album: First Smoke with MES and AMAZN-P
  13. Final Brisket.jpg

    Final Brisket.jpg

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    • Album: First Smoke with MES and AMAZN-P
  14. Burnt Ends.jpg

    Burnt Ends.jpg

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    • Album: First Smoke with MES and AMAZN-P
  15. friscofaulkner

    MES 40 Old Gen Vent Tube/Modification ?

    Hkeiner, thanks for the reply.  Did you remove the vent slide at the top or just mount the tube on top of it with it wide open?
  16. friscofaulkner

    First Smoke with MES and AMAZN-P

    Well, my end result was that I ended up with some amazing burnt ends but my brisket flat was a little tough.  It had awesome flavor but just not juicy enough.   Everyone said they loved it but I think they were just being nice.   Its obvious that not only should it have had another hour or so on...
  17. friscofaulkner

    First Smoke with MES and AMAZN-P

    For all of you smokers out there that have not done a lot of meat in your smoker take this advice........  Have MULTIPLE temperature gauges in your MES unit to validate the true temperature.  I set mine at 225 initially so it could smoke for a number of hours and went to be.  After waking up to...
  18. friscofaulkner

    First Smoke with MES and AMAZN-P

    Temp is still running around 140. Thinking it's hit the stall.frustrating but expected!!!! Went ahead and put my chickens on. Here's a few pics. At least the brisket is looking good.
  19. 20130902_091938.jpg

    20130902_091938.jpg

    • friscofaulkner
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    • Album: First Smoke with MES and AMAZN-P
  20. 20130902_091953.jpg

    20130902_091953.jpg

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    • Album: First Smoke with MES and AMAZN-P
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