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Basic Pulled Pork Smoke
I may have cheated a little bit, but here's what I did last weekend. Its just me and my wife so I started with a 4 lb boston boneless. Made my own rub (b. sugar, onion and garlic powder, k. salt, cracked b. pepper, chili and mustard powder) Threw it in my lil' chief smoker with applewood...- moward
- Post #434
- Forum: Pork Sticky
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What's your occupation?
I've been a medical laboratory scientist for just over 6 years. During my long college career, I was a cook for almost 10 years. Basically I can cook everything and anything. I would have to say, smoking is a totally different animal all together. Sure I can cook a mean steak, but BBQ'ing...- moward
- Post #1,072
- Forum: General Discussion Sticky
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Old cook but new to smoking/bbq
Hello everyone! I was a certified cook for about 10 years, but I traded in my chef's coat for a lab coat. So four years ago, I finally got my own place where I can get an outdoor grill because the art form known as cooking is in my blood. Got a Kenmore 3 burner propane grill that I know like...
