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MES40 TOP VENT BENT UP DEEPER SMOKE FLAVOR
Deeper smoke flavor, I bent up the tab, closes the vent completely. Enjoy!- camgatr
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- deep smoke mes40
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- Album: My Smoked Food MES40
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brats and chicken thighs
brats and chicken thighs- camgatr
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- brats
- Comments: 0
- Album: My Smoked Food MES40
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20191020_170701.jpg
- camgatr
- Media item
- Comments: 0
- Album: My Smoked Food MES40
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smoked bacon salt turkey
no brine, no skin, no injecting. juicy.- camgatr
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- Comments: 0
- Album: My Smoked Food MES40
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smoked turkey
no brine, no injecting, no skin. bacon salt. juicy.- camgatr
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- no brine skinless turkey
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- Album: My Smoked Food MES40
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pull apart smoked turkey
no brine, no injecting, no skin... juicy.- camgatr
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- no brine no injecting no skin juicy turkey
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- Category: Miscellaneous
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Juicy Smoked Chicken Breast
Smoke chicken breast, diced it up, my wife made alfredo sauce, on penne pasta. Ate like a King boys!- camgatr
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- Comments: 0
- Category: Miscellaneous
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GATOR'S MES40 8 PORK BUTTS
8 PORBUTTS, NO PROBLEM... except had to put oil change pan at the bottom. lots of grease. lots. cannot emphasize how much grease cooks out of these.- camgatr
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- Comments: 0
- Category: Miscellaneous
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Internal temp 195, no foil, so moist
never covered, still moist, MES40- camgatr
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- Comments: 0
- Category: Miscellaneous
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Boneless Skinless Thighs Nongshim Shin Ramyun GATOR'S MES40
Used spicy asian soup called... take the chew out yer mouth... "Nongshim Shin Ramyun" so damn good. Yer welcome!- camgatr
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- Comments: 0
- Category: Miscellaneous
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Has anyone tried soaking or marinating their wood chips or chunks for a stronger smoke or bbq...
Has anyone tried soaking or marinating their wood chips or chunks for a stronger smoke or bbq flavor? Please let me know. Thank you. - GATOR- camgatr
- Profile post
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Smoking on my new toy.
Has anyone tried marinating wood chips or chunks in BBQ sauce for a stronger bbq and/or smoke flavor? Please Let me know. Thank you. - GATOR- camgatr
- Post #27
- Forum: Wood Smokers
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What temp to set smoker for keeping bbq chickens warm?
Ha! Thank you! I smoked 4 and was curious what temp pork butts are safe. Thank you! ps - I'll post pics, lol
