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Greetings from Oakland, CA (and my first brisket)
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Greetings from Oakland, CA (and my first brisket)
my first brisket and second smoke on the MES 30! it was a 7.5 lb flat i think, but i'm no expert on cut names. it ended up being quite tasty, but a bit too smoky. i should have cut the smoke sooner, and probably foiled a little longer. i made JJ's jus as well, which also would have benefited...- lightintoashes
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- Forum: Roll Call
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- Album: Greetings from Oakland, CA (and my first brisket)
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Greetings from Oakland, CA (and my first brisket)
Hello all, I'm brand new to the smoked meat game, but getting somewhat obsessed. After living in apartments for years, I finally moved into a house with a yard last March and promptly got a Weber kettle. After a few months of experiments on that, with mixed success, I was still mostly cooking...- lightintoashes
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- Forum: Roll Call
