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  1. gene freudenber

    Cart Modification for MES. Nice!

    Hey great idea 
  2. gene freudenber

    Masterbuilt smoker vent position?

    I always cook with the vent open.  I am told by the pros that if smoke is not flowing it will leave sooty deposits of creosote and other by products of burning wood on the meat.
  3. gene freudenber

    Masterbuilt smoker vent position?

    I baked 50 potatoes in the Masterbuilt Smoker at 250 with the vent closed.  I leave it full open for all other smoking since stagnant smoke leaves residue on the meat.
  4. gene freudenber

    Masterbuilt smoker vent position?

    Correct that jeffcookingmeat to jeffsmoking-meat.com
  5. gene freudenber

    Masterbuilt smoker vent position?

    I have been using the 40 in Masterbuilt since 06 and have finally figured out what works and what doesn't. I even wrote a cookbook to go with it. I do the 3-2-1 rib method I got from Jeff Phillips website jeffcooking-meat.com. Season up the ribs with Jeff's rub or make your own an hour or so...
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