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We all have the experiments or "this will be the one" dishes that we would like to forget. Seen a few people do some things that you knew was going to turn out horribly wrong?
Ok, So I am building my second oil tank roaster, smoker, grill. Need to figure out how large and or how many stacks to put on for ventilation. This is going to be a simple build with a coal rack across the bottom and a cooking rack across the top........slow or fast cook will be entirely...
Working on my second oil tank meat heater upper. Read a few of the threads on here and figured it was a decent place to settle in for some tips and recipe scalping. I am a truck driver when Im not cooking or plotting to cook something. Hope to learn a few things here.