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  1. 2010ultra

    Why this site really ticks me off..........

    i need a cleaning lady like that lol. then again i like four legged ones too. good eatin
  2. 2010ultra

    Why this site really ticks me off..........

    ohh you mean like this lol!
  3. 2010ultra

    First Bacon Attempt

    did you cold smoke your bacon?
  4. 2010ultra

    got some porkbelly,so...

    on that note i have my bacon cured and in the frig vacuum sealed, is vac sealin ok for bacon or does it need oxygen for the curing process. just curious id hate to ruin 11 lbs of belly. 
  5. 2010ultra

    got some porkbelly,so...

    ya you should be fine just get some cure on it. ill get some pics for you guys soon.
  6. 2010ultra

    got some porkbelly,so...

    i just put 11 pounds in cure in the frig yesterday. vac sealed and got in the frig. ill season then smoke in 7 days. we shall see my first one also
  7. 2010ultra

    how to stop a dog from eating...

    we had the same problems with my labs. we fed ours canned pumpkin. after its digested it leaves a foul odor in the poop and they wont eat it again. another idea is to feed them pineapple or pineapple juice. or you could add some msg to the dog food. thats just some of the things we did to break...
  8. 2010ultra

    Sockeye H'ors Drawers for Christmas Eve...

    awesome thanks for the advice dave. couldnt find anything on here so i really appreciate it.
  9. 2010ultra

    Sockeye H'ors Drawers for Christmas Eve...

    ya like prosuitto!
  10. 2010ultra

    Sockeye H'ors Drawers for Christmas Eve...

    hey Dave i have a question. can i just take salmon and cure it in salt then throw it in the smoker to get some smoke flavor. i was thinking i could cure it for 10 days or so in salt then smoke it. am i thinking wrong?
  11. 2010ultra

    South Dakota - new to electric smoking - MES 30

    sioux falls sd here. i have a homemade smoker too. i havent done alot of smoking in cold weather but i have done some. i found that a fan unit really helps maintain some heat to your CC. i built my own pid unit for my first smoker and in the process of modifing it for this new smoker. if your...
  12. 2010ultra

    Cabin Fever

    ill make sure i take pics when i smoke this backstrap. it was 46 inches long so alot of meat just need to find a good recipe.
  13. 2010ultra

    Cabin Fever

    south dakota here, and i love winter. its been subzero here for almost 2 weeks. i run a field service truck for heavy equipment so its been brutal. but winter time means its time to hunt and i get to kill these to put on the smoker. 
  14. 2010ultra

    smoked deer

    well id like a couple other options to try on several different pieces. 
  15. smoked deer

    smoked deer

  16. 2010ultra

    smoked deer

    shot these two nice bucks a month ago and thinking about smoking some deer backstraps for new years eve. ive done some searching on here and it has been very helpful. but one thing i wasnt able to find much of was rubs for venison. im thinking of using jeffs rub but i would like some other...
  17. IMG_20141123_141301.jpg

    IMG_20141123_141301.jpg

    • 2010ultra
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    • Album: smoked deer
  18. loin picture.jpg

    loin picture.jpg

    • 2010ultra
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    • Album: smoked deer
  19. IMG_20141109_120715_204.jpg

    IMG_20141109_120715_204.jpg

    • 2010ultra
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    • Album: smoked deer
  20. 2010ultra

    What is everyone smoking, grilling or stewing for Labor Day 2014

    ive got 4 wild turkeys in the freezer so im thinking about doing a whole smoked turkey if im not out scouting putting up blinds for deer season here in south dakota. archery season is coming fast. 
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