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  1. mbarys

    Brisket using hot and fast method with QView

    Did a brisket with the hot and fast method on my UDS. 12lb packer at 275-325 for 4-4.5 hrs. Wrapped at 150. Put it on cooler for 2 hrs to rest. BEST BRISKET EVER! Moist and juicy! Thanks for looking! Matt
    • mbarys
    • Thread
    • Replies: 4
    • Forum: Beef
  2. mbarys

    Does the UDS need to be covered?

    Hi all, Just finalizing my uds build and wanted to know if it needs to be covered to prevent rust. I painted it with high temp spray paint. Just curious. Thanks
  3. mbarys

    Did my first fattie!

    It was awesome! Pork sausage (Jimmy Dean), bacon (of course), scrambled egg, hash browns, and cheese. Smoked with maple pellets. BTW, it was only 20 degrees outside in IL, still came out perfect! Here are some pics.
  4. mbarys

    MES 40 temperature help!

    Hey all, Happy Labor Day! I just got my MES 40 a couple of weeks ago and have done a pork butt which turned out great and some wings. Today I'm in the middle of doing my 3-2-1 spare ribs and the temperature is all whacked out! My Maverick is showing anywhere from 175-200 while my MES shows...
  5. mbarys

    Hello from Illinos!

    Hello All,My name is Matt and I've been smoking food for the last 10 years. I've played with various charcoal smokers and could never get the "correct" temperature so I gave up. Last year I saw the Brinkmann electric bullet and it reignited the interested to try a different way to cook. I bought...
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