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I just started my smoking career earlier this summer and I've done one brisket flat and I also use an Akorn. It stayed nice and moist and I cooked until it probed tender. Juices were flowing out of it. Can't wait to try a whole packer next but the only place that has them around here is Walmart.
New member from Aberdeen, SD you know the place where you get invited to a bbq only to show up and find burgers and brats. I got the bbq itch earlier this year so I bought an akorn from menards and I'm on my way. Done about half a dozen cooks so far and every one I've been told was the best...