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  1. svp151

    Question for anyone who can give insight!

    Hello names Seth and I just wanna thank anyone and everyone in advance. Ok here's my question i have been smoking food for about 7 years and finally bought a bigger trailer rig and have recently been approached by a old high school friend that opened a restaurant a few years ago and wants to...
  2. svp151

    My first cook on the new rig

    This was my first time cooking on my the rig and it was a little bit different then my UDS that I primarily smoked food on up to this point new rig a dual chamber gravity feed smoker takes a good hour longer to get up to temp then my UDS dose I will be prolly looking into getting a a few...
  3. svp151

    new competition / catering toy

    just wanted to show everyone my new toy I had built by deep south smokers its a dual chamber gravity feed smoker mounted on a trailer I haven't got a chance to smoke anything on it yet but seasoned it for about 6 hours this weekend I will for sure be posting some cooks I do on it for everyone to...
  4. svp151

    on the prowel for new smoker

    hello im thinking about a new smoker because me and my buddy/team mate for BBQ competitions are looking to do a lot more this year and also do a little party catering. I think I found a smoker I like but I would like any and all in put on its pros and cons if anyone has ever used one or heard...
  5. svp151

    pizza fattie

    I was having a little yard working party at my house trying to get some stuff cleaned up and I thought to my self what's the best way I can think of to get friends and family to come help me.... SO... I smoked a fatty and got a keg. I'm pretty sure you all know what a keg looks like so I wont...
  6. svp151

    hello my name is Seth Van Pelt

    Hello Everyone,                  I am 26 years old and a friend that I cook with told me I needed to join this site. I have been smoking food for about 5 years now, I have a vertical 55 gallon drum smoker,and my favorite thing to cook would be ither whole chickens or ribs. This is the first and...
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