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Thank you very much JJ that was over the top helpful for me gives me more to think about and how I will probably be going about all this bc I don't have any of the licensing or insurance or restaurant style kitchen as of right now
Hello names Seth and I just wanna thank anyone and everyone in advance. Ok here's my question i have been smoking food for about 7 years and finally bought a bigger trailer rig and have recently been approached by a old high school friend that opened a restaurant a few years ago and wants to...
This was my first time cooking on my the rig and it was a little bit different then my UDS that I primarily smoked food on up to this point new rig a dual chamber gravity feed smoker takes a good hour longer to get up to temp then my UDS dose I will be prolly looking into getting a a few...
just wanted to show everyone my new toy I had built by deep south smokers its a dual chamber gravity feed smoker mounted on a trailer I haven't got a chance to smoke anything on it yet but seasoned it for about 6 hours this weekend I will for sure be posting some cooks I do on it for everyone to...