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  1. carrier02

    First smoke!

    No the inside was moist. The outside a little dry. If you use bacon do you leave it on the whole time? I'm guessing you do. Thanks for any advice!
  2. First smoke!

    First smoke!

  3. carrier02

    First smoke!

    bone in chicken breast--225 for 4 hrs. Breasts were large. Anybody ever spray the chicken during the smoke process with apple juice mixture? I would like to try it.
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    image.jpg

    • carrier02
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    image.jpg

    • carrier02
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    • Album: First smoke!
  6. carrier02

    Newbie

    Hello, ordered a mes 30 and hope to have it in the store by Friday. You have a great site, when I finally get started I put up some Q-pics.
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