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I have the char-broil vertical smoker
It is leaking around the doors pretty good. I have been able to still smoke pretty good on the first few tries. I am using the Wok instead of the bowls.
Does the Green Egg tape really work? Or something better to seal it up
BTW Used Brickettes first two...
Been a lurker for a while
Been grilling/smoking for a year or so now on a charcoal weber best I can
Just bought a Char-Broil Vertical Smoker today
Should be here next week and ready to give that a try!