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I brought some into work today. I'd have liked to have let it sir in the fridge a few more days, but it's my only day in the office before the end of the year.
This stuff goes fast around here!
East Troy... Tanya, high of 2deg tod as you. Too cold for this Georgia Boy. I moved out of Wisconsin 32+ years ago. Looks like its gonna warm up.some by the time I get there next week though.
Ya, peg hooks across the Snack sick rack to hang the summer sausages. These some angle aluminum...
Sticks finished up yesterday evening and turned out great! My best bud Steve showed up and we finished off the last of my stash of Spotted Cow while we waited for the IT to come up to 151. Then we hung them to bloom. Not a fan of the water bath as it always seems to pull the casing away from...
Slowly creeping up the temps. Smoker is set at 160, ET-732 is reading 154 with the probe mixed in somewhere near the tops of the sticks and the stick in the center of the rack is reading 144.
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Yep... my wife will help out on the prep and stuffing, but leaves all the smoking to me. I don't think she can stay put long enough for that sort of nonsense! ;)
While shopping for some Christmas presents at Cabelas the other day, I saw thier snack sticks for sale at the checkout. It made me want some, but not for what they were charging.
I had some LEM snack stick season mix at the house, but we found we like the Summer Sausage blend for snack sticks...
Bringing this thread back to life... I had a similar issue this morning with my MasterForge 30" (Lowes rebranded MES30). Turns out that the heating element was either completing a circuit to ground by way of a wood chip(must have been damp) in between it and the metal heating box under it or...
We're out camping for the week and we didn't bring the smoker, so, we're making do on the Webber-Q
Ground beef stuffed with bacon bits, onion and left over cheese ball (swiss, cheddar, cream cheese and bacon bits) and some generic spice blend all wrapped up in thick cut bacon and glazed with...
The money shot
I thought it might be overpoweringly smokey with the depth the smoke one treated but it's mellow and moist.
Good tasting. I should have done an ice water bath because they are wrinkly but that doesn't impact the taste.
Vac-sealed and ready to store for a bit... except the...
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