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  1. shuck68

    New smoke house question

    Hello im putting together a new smoke house that incorporates a 55gal drum outside of the smokehouse to use for cold smoking. Any recomendations as to how far i should put this drum away from the smokehouse to allow for the cooling of the smoke out of the barrel into the smokehouse?? Im...
  2. shuck68

    Newbie question

    Hello im a newbie here and i keep getting the message at the top of the page about the email that was sent and to follow the instructions. Ive resent it 2 or 3 times and have never received the email?its not in my junk mail and i did get a welcome email from Jeff but there are no instructions to...
  3. shuck68

    Hello new to the forum.

    Hello my name is Todd, im from NE Ohio. I have been smoking meats and fish for many yrs, recently started a project of a new hot/cold smoke house &  was lurking for info and decided to join!! I currently have a Electric Brinkman smoker ive used for yrs (hench the new smokehouse), also a...
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