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  1. My first drum smoker build.

    My first drum smoker build.

  2. uglydumbsmoker

    My first drum smoker build.

    Well the inevitable happened and after coveting one of these for sometime I took the plunge and had a go. I managed to source some food grade 45 gallon drums. That's 55 US gallon size. They had mango puree in them and had no liner inside just a coat of paint. I had the two drums shotblasted...
  3. 20130826_210019.jpg

    20130826_210019.jpg

    • uglydumbsmoker
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    • Album: My first drum smoker build.
  4. 20130826_153659.jpg

    20130826_153659.jpg

    • uglydumbsmoker
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    • Album: My first drum smoker build.
  5. 20130817_194609.jpg

    20130817_194609.jpg

    • uglydumbsmoker
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    • Album: My first drum smoker build.
  6. 20130816_193506.jpg

    20130816_193506.jpg

    • uglydumbsmoker
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    • Album: My first drum smoker build.
  7. 20130813_190915.jpg

    20130813_190915.jpg

    • uglydumbsmoker
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    • Album: My first drum smoker build.
  8. uglydumbsmoker

    Backwoods Style Smoker build #2...

    Hi there, Been super busy these past few weeks so haven't been around here for a while. Guys thankyou so much for your sagely advice. I'm putting together the parts list as we speak so all being well the steel should start clanking soon. The trailer you've built is the icing on the cake. I...
  9. uglydumbsmoker

    Reverse flow in a vertical cabinet. Rule of thumb for raceways.

    There are very few smoke pit restaurants over here at the moment. Generally bbq in Britain is considered to be semi cremated burgers or sausages but low n slow food is gaining popularity as people are introduced to it. The pits I have been to in london by and large use FEC 120's as the...
  10. uglydumbsmoker

    Warm greetings from the UK.

    Hi everyone :) Wow, thankyou for such a warm welcome ! :D Ive got a week off work so tomorrow I'm off to pick up the drums and I'm not afraid to say I'm feeling a little tinge of excitement ! I've been cooking on a little kettle grill for the longest while and adore real low n slow bbq so the...
  11. uglydumbsmoker

    Reverse flow in a vertical cabinet. Rule of thumb for raceways.

    Wise words sir. And very informative.Thanks for the reply. I appreciate you takin the time to help a rookie out. So if I understand you correctly. The intake/exhaust relationship is key. And I guess from that the ability to adjust the flow of either is equally important. From what I've read so...
  12. uglydumbsmoker

    Backwoods Style Smoker build #2...

    Haha that's going to be one super cool hot rod smoker my friend. I look forward to finding out how it fares. Thanks for clearing up that little grey area about the raceway. I hope to begin fabrication in the next month or so. Thank you for the inspiration and good luck with the burn in.
  13. uglydumbsmoker

    Backwoods Style Smoker build #2...

    Awesome build. I ended up viewing this thread after reading the original thread (Sir chunkus) got part way through and realised it was dead. I was like..noooooooo. Maximum respect for seeing it through and making a mark 2 version. Love the purple finish ! I have a question if you dont mind me...
  14. uglydumbsmoker

    Reverse flow in a vertical cabinet. Rule of thumb for raceways.

    Hello all, I'm new round here so let me take a second to introduce myself. My name is Chris and I'm located across the pond in the town of Cambridge, UK. I've been dabbling with bbq for sometime now. And due to the lack of availability here I want to build my own vertical smoker. The build...
  15. uglydumbsmoker

    Warm greetings from the UK.

    Hi, My name is Chris and I'm in Cambridge in the United Kingdom. I've been lurking around here for some time soaking up all the BBQ wisdom and wonderful recipes available on this site in the hope of elevating my BBQ skills. I thought it's high time I actually joined and said thankyou to all...
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