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  1. smoking drew

    Venison shoulder roast

    Woodcutter that's how I plan to cook my other shoulder.
  2. smoking drew

    Venison Summer Sausage

    thank you, I'm still learning thanks to this forum. I'll add pork to my sausage next time.
  3. smoking drew

    Venison shoulder roast

    it really was, I was shocked at how juicy it was.
  4. smoking drew

    Venison shoulder roast

  5. 2013-09-25 17.20.38.jpg

    2013-09-25 17.20.38.jpg

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  6. Venison shoulder roast

    Venison shoulder roast

  7. smoking drew

    Venison shoulder roast

  8. 2013-09-25 11.50.50.jpg

    2013-09-25 11.50.50.jpg

    • smoking drew
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  9. smoking drew

    Venison shoulder roast

    I know it's not smoked but thought I would share this. I took a bone in deer shoulder and seasoned it with salt, pepper, garlic and some smoked paprika that tastes amazing. I also cut in between some larger muscles and packed the rub in. I then layered a tin baking pan with onions, potatoes...
  10. Venison Summer Sausage

    Venison Summer Sausage

  11. smoking drew

    Venison Summer Sausage

    I finally broke down and purchased a LEM 5lb stuffer. I was craving some summer sausage and my kit came with the LEM sausage mix and casings. I also went to my local bass pro and picked up the Hi Mountain kit for comparison. I used my ground venison with beef fat only. Did the usual cure for...
  12. 2013-09-25 20.19.10.jpg

    2013-09-25 20.19.10.jpg

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  13. 2013-09-25 12.19.51.jpg

    2013-09-25 12.19.51.jpg

    • smoking drew
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  14. smoking drew

    Venison shoulder question

    I shot a deer Saturday that I am bleeding out in an ice chest (quartered up) to remove the blood. We always ice our deer down for at least three days. My question is would it be safe to cook one of the shoulders Wednesday to 152 IT being that the meat has not been frozen in a deep freezer. I...
  15. smoking drew

    Venison meatloaf and wild hog sausage.

    crappy photos, but the sausage is done. Not as dried out as when cooked on the grill. I paid someone to make these and I'm guessing those are collagen casings and not natural. I don't like the casings but just purchased my own equipment to start making sausage myself.
  16. 2013-09-01 12.58.46.jpg

    2013-09-01 12.58.46.jpg

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  17. 2013-09-01 12.59.27.jpg

    2013-09-01 12.59.27.jpg

    • smoking drew
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  18. Venison meatloaf and wild hog sausage.

    Venison meatloaf and wild hog sausage.

  19. smoking drew

    Venison meatloaf and wild hog sausage.

    I'm clearing out the freezer for the upcoming season in two weeks and decided to smoke my first meat loaf. I'm using ground venison with beef fat, roughly 80/20. Very basic as far as seasoning goes, onions, salt, pepper, burger seasoning, peppers ect. While I got the smoker going, I'm also...
  20. 2013-09-01 10.05.45.jpg

    2013-09-01 10.05.45.jpg

    • smoking drew
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