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  1. lamrith

    1st fatty ever, 1st thing in the morning..

    All these posts with fatty's had my mouth watering so I had to give it a shot. Jimmy Dean Maple sausage Hashbrowns 3 Eggs 1 package Bacon (Don't use the oscar meyer I did) Grated Sharp Cheddar I used the gallon bag trick as shown by others. Cooked the hashbrowns just till they started to...
  2. lamrith

    My 1st brisket, what went wrong?

    Did my 1st big brisket cook lastnight.  I did not inject, just put a rub on it after trimming. Started @ midnight 180* for 5hrs 225* for 4 more hours, reached 160* pulled out and put in a big pan with 2 cups of beef broth and then foiled over. Back in @ 250 until 205* internal. pulled out...
  3. lamrith

    New PNW griller/smoker

    Hey all, checking in from WA state.  I have been grilling ribs for  just over a year on my 4burner grill with a water bath.  It is a major chore, so I just bought a Char-Broil Vertical Gas Smoker. Doing my 1st  smoke now.  Thankfully my old gas grill cooked hot, so I have experience cooking...
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