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Thanks for the feedback. The Maverick is on my shopping list for the very near future. Until then I'll keep a close eye on the temps and figure out the offset I'll need to plan on.
I received my new MES 30" yesterday and burned it in last night as per the Masterbuilt instructions (3 hrs @275 with chips for the last 45 min). I put a temperature gage on one of the center grills and it read about 310 degrees when the digital readout was at 275. Could be because the smoker was...
Hi,
I'm Terry D from southeast Iowa. I've never smoked a piece of meat in my life, but have a 30" electric on its way as I write this. By this time next week I expect to be thoroughly confused.
I'm a near 60 year-old manufacturing process improvement guy and part-time novelist (2 books...
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