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  1. ryboom

    Greetings from Nashville

    I've been watching/gleaning from SMF for some time, but just registered to chime in today. I posted some pics of my first attempt at smoked eggs this weekend. I threw some one with some pork shoulders on Saturda. I'm part of a great classical, Christian school and love smoking meat whenever I...
  2. ryboom

    Egg Smoking Gone Right

    I had seen some forum members have good success with eggs in the past, so on Saturday I threw a dozen raw eggs in the Weber Smokey Mountain with three pork shoulders and some peach wood. My heat stayed super-consistent between 200-225 and I took them off after 1 hour and 45 min. The result was...
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