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  1. slipstream436

    WSM Mods

    Another update on this idea is it works as long as you have the stacker expansion so that the meat thermometer can be inserted AND also 8 lbs of meat hung from the lid is pretty heavy to be holding one handed. Beyond that it works perfectly fine with the bacon hangers.
  2. slipstream436

    WSM Mods

    Quick update for my WSM friends. Got my bacon hangers and meat hooks. They fit like a charm. ALSO of more interest here is I know others have used multipled WSM bodies to stack for more room. This great...but not overly practical.  Anyways I found this site that has created a Stacker body...
  3. WSM Mods

    WSM Mods

  4. slipstream436

    WSM Mods

    I've noticed only about 2 or 3 modifications for the Weber Smokey Mountain Smokers for hanging meat inside the smoker. Unfortunately those methods require a CNC machine or a torch of some sort for welding. Neither of which I have nor are they economical for me. So I took a different approach and...
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    IMG_20130804_142234.jpg

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  6. IMG_20130804_142218.jpg

    IMG_20130804_142218.jpg

    • slipstream436
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  7. IMG_20130804_142100.jpg

    IMG_20130804_142100.jpg

    • slipstream436
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  8. IMG_20130804_142115.jpg

    IMG_20130804_142115.jpg

    • slipstream436
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  9. slipstream436

    Introduction of Slipstream436...just looking for like minded friends

    I've been watching this forem for the last 2 years and getting Jeff's newsletter that long and finally feel comfortable about contributing and so forth. I'm in Minnesota so die-hard smoking is needed.  I'm running a Big Red Kamado egg for grilling and a 18 1/2 inch Smokey Mountain with a Viper...
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