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2 hrs? That's all it takes for smoking chick roast? When I make pot roasts with it on the crock pot, I leave it ALL. I know very little about meats, but I thought chuck roast was a tough cut.
thank you so much for your replies. My! this is a very busy place. I feel like such an idiot. As I was sharing with DH your words of wisdom, he promptly set me straight in that:
1) tri tip was cooked for 4 hours, at 200. We ate it last night and it was positively divine, tender and...
DH built his own smoker. We got some tri-tip cut of meat and smoked it for 8+ hrs. Meat was not brined, While it isn't the toughest ever, the end result is something we would not enjoy. Wondering if we can cook in the over at low temp (if yes, how long) to salvage the meat. Like most, we...