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Billbo's world famous dry rub & BBQ sauce recipe's
Just made your sauce over the weekend. I have to say this is one of the bestt BBQ sauces I've ever tasted. One could base a BBQ business with this sauce as a base. Thanks alot !- fm2002
- Post #135
- Forum: Sauces, Rubs & Marinades
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Brisket Smoking time
Hoping to not have to start at 10pm, stay up til 4am smoking :( Will try starting at 4-5am for a 5pm finish ??? I have a good probe Thermometer so monitoring internal temp shouldn't be a problem. Good idea about searing the cut end ! -
Brisket Smoking time
First post here guys. Recently I had a Bday party for my wife where I bought (2) briskets. I ended up using only (1). The other I threw in the freezer, but because it was so big I had my butcher friend bandsaw it in half. My question is on my usual brisket smoking I do; 6 hours smoking at 220...
