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I had thought about using Udon noodles in a dish, but as the newbie, I would have only had a few days to get going. After seeing these dishes: homemade noodles? Off the hook!
Howdy All,
I've been playing at smoking meat on the grill for a few years, and just got a Meco 5030 to start real smoking. I love all kinds of weird dishes, and am looking forward to smoking some interesting cuts, and making sausage. Just wanted to poke my head in to say "hi"