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First go at "candied salmon"!
Using some reds that I caught back in July! Getting everything ready; Using 2 different brine methods....more or less to see what we like better. Of course I forgot to get a picture of the wet brine. After sitting in the fridge for 24 hrs; This was the wet brine batch. Speeding up... -
First fatties!
Well I am new to smoking. Did my first batch of food this past Friday, 2 chickens and 2 copper river red salmon. I was pretty impressed with my first go around and would say I am hooked now!! So this past weekend I had to pull 12 hour shifts and I spent most of my time searching... -
Newbie from Alaska!
Hello all, my name is Robert Frost but everyone has called me Frosty since I was a kid. I am currently stationed up in Alaska, been here since November and I am loving it!! I decided to plunge into the smoking world last week. I went out and bought a bradley digital smoker on Thursday and...
