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  1. biged02

    First brisket

    I'm planning on smoking a brisket flat on my char-grill offset smoker this weekend and wanted some advice on the following: cooking temp, rub and duration of cook. Thanks guys in advance for your advice.
  2. biged02

    New member intro.

    Hello SMF family, my name is Ed Harris and I reside in NJ. I love smoking meats and look forward to reading all the great post on the site, helping me to become a better cook.
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