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  1. jcrevz

    Old Country BBQ Pits Wrangler Smoker Review

    mine is also stored outdoors with a cover, got some rusting but i think it adds character - and nobody is out criticizing my rig when they are stuffing their mouths with amazing grub
  2. jcrevz

    New Fella From NC

    right down the street - im in cleveland nc. not on here as much as i should be, but theres a couple threads i started using my old country wrangler. got my eyes on this nice trailer tho...............
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    • jcrevz
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    • Album: Old Country BBQ Pits Wrangler Smoker Review
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    • jcrevz
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    • Album: Old Country BBQ Pits Wrangler Smoker Review
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    • jcrevz
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    • Album: Old Country BBQ Pits Wrangler Smoker Review
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    • jcrevz
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    • Album: Old Country BBQ Pits Wrangler Smoker Review
  7. jcrevz

    Old Country BBQ Pits Wrangler Smoker Review

    delicious - i modified your recipe just a bit for some birds today - and rubbed them down with some maple syrup first. had to tamp down the spice a little for the youngin and wife. they are looking pretty good, had to dodge some rain moving in so cooking something quick(ish) TBS so blue its...
  8. jcrevz

    Old Country BBQ Pits Wrangler Smoker Review

    looks good, i need to fab up a basket some day, thats on the to do list thats some nice lookin rub - care to share? and i hear ya about the "work" of a pork butt, getting out of the pool to add a split is tough and i have to split my time between a fine cigar, single barrel jack
  9. jcrevz

    Old Country BBQ Pits Wrangler Smoker Review

    tbh - to be honest tbs - thin blue smoke 9786️
  10. jcrevz

    Old Country BBQ Pits Wrangler Smoker Review

    its tough keeping lower temps (200 and below) 250-275 seems to be the sweet spot on mine, but with some practice you can keep 225s. not sure about that controller (i dont even know what that is tbh - ill have a google session in a sec)  i use both lump and wood, and you have the added benefit...
  11. jcrevz

    Old Country BBQ Pits Wrangler Smoker Review

    i live in the nascar capital of the world, so i called up a steel supply house that fabs stock car parts.  http://www.racecitysteel.com just find a place like this, i built a huge hot fire and seasoned them at a high high temp to burn off any nasties and cutting oils before i cooked on them...
  12. jcrevz

    Old Country BBQ Pits Wrangler Smoker Review

    update -  ive been cooking on this for about 2 years now (i think?) maybe a year and a half.  at first, i thought it was better to control temps with small splits and a small fire. i used to take 9" splits and split them into 1/3's or 1/4's. since then, Ive come to find out the best way to get...
  13. jcrevz

    Old Country BBQ Pits Wrangler Smoker Review

    yeah, thats the type i got, nomex. hasnt held up as well as i thought it should. i think i may go to the local recycle/waste dump and rip out the gasket off a couple discarded ovens and see it this works better, however i think it may be too thick
  14. jcrevz

    Old Country BBQ Pits Wrangler Smoker Review

    Can you point me in the direction of what you used to seal it up, and if it was successful? I used the felt-type thats on BGE but the weight of the doors eventually ruined it. I need to find a better way to seal it up and something that can take the heat of the fire box - this is where I get the...
  15. jcrevz

    Old Country BBQ Pits Wrangler Smoker Review

    Mine acted different, the deflector at the fire box pushes all the heat to the stack. I experimented with starting the plates basically in the opposite direction - first plate to the left was tight against the drum then spaced gradually larger going to the fire box. Still didnt work like I had...
  16. jcrevz

    Old Country Wrangler

    you really do not need much fuel at all. i split my splits. on windy days I leave both dampers (stack and box) wide open and it stays ~225-250, and type of wood also affects temps. 
  17. jcrevz

    Old Country BBQ Pits Wrangler Smoker Review

    I dont think you should have a problem re:smoke. Mine is the same - more than 40 at times higher on the stack side. i tried butting up baffles right against the stack, this way theoretically (in my mind anyways :30:) you will get stack effect against that wall and back some of the heat back...
  18. jcrevz

    smoke of the day - prepped for the beach 6.27.14

    5 1/2 hrs in - hit the stall/plateau - 162* and holding - may foil, may not since i really have nothing to do and this is not for consumption today - good time to experiment i guess
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    • jcrevz
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    • Album: smoke of the day - prepped for the beach 6.27.14
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    • jcrevz
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    • Album: smoke of the day - prepped for the beach 6.27.14
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