Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Daniel, thanks for your imput... With everything I have read from people here I am still up in the air with everything... Metal building might be cheaper than a cedar wood siding. Will look into everything then get back to the group with my findings.. adding windows, fans, etc will be my tricky...
Scott, with all of these helpful hints, I am thinking $4-5 grand for such a building. Running electric, the building, vents, etc. Being 61 and semi retired I thought I could get this off the ground but with a possible move south and the future? I really think I will just suck it up for now and...
Atomic, I haven't been worrying all winter trying to cook good BBQ in my garage but after hearing all of this I am going to rethink! Definitely save the beers and cigar for garage and think of something different for winter cooking!!! Thanks.
Defintiely... safety should always be first.... I come here with questions because I am fairly new to smoking meat... The big thing with me is winter time smoking.... I open all the garage doors and side door and still the charcoal doesn't burn all the way and now thinking about carbon monoxide...
Pops, thanks so much... I never knew I would need to do all of these updates to cook away from the cold and wind! I am still interested in doing something but wow... Thanks again for your comment!!
so if I have a pipe venting it outside and room to keep things away from the firebox I should be good? Still needs to be sealed so animals can't get in.
I am in NY where its cold, have a charcoal/wood offset smoker.. Having problems keeping temps up over 200. I have started to smoke inside the front of my garage with a side door and main door open. I am thinking of building a shed with concrete floor and wood building possibly 10' x 10' to...
New to offset smokers. Is it a smart thing to place a water pan inside the cooking side of the smoker like I have in my electric for moisture? Thanks for any advice.
JP61, I have the 4 grate Smoky Mountain series smoker and the bottom drawer for charcoal isn't that big....Even in perfect temperatures outside I am adding charcoal to it to keep the temp to the 190-200 mark....Figured an electric would keep the temp steady throughtout the smoke only adding...