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  1. susancharles1

    Smoking Ribs

    I've tried smoking ribs several times since buying my Bayou Classic smoker back in January. I have used the 3-2-1 method while keeping the temperature between 225 and 250. Each time they turn out tough. What do ya'll think I'm doing wrong. Thanks for any suggestions.
  2. susancharles1

    New to This Forum

    Hello everyone, my name is Charles and I live in Byron, Ga. I have celiac disease which means I can't eat gluten. About 99% of everything I eat has to be prepared at home. That makes grilling and smoking stuff good since I constantly crave different flavors and taste. I have a Bayou Classic...
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