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I am new to smoking and got a 18 1/2 WSM. I cooked a 5 lb pork butt using water in the pan and was very happy with the result. I have been reading vague references to using a clay base instead of water in the water pan. I may try it this weekend. What diameter would be ideal? Any concerns...
Well I smoked a 5 lb buttt yesterday and followed a lot of advice that I found here. It exceeded all my expectations. Just really really good. Now I cannot wait until next weekend to see if it was a fluke or not. I am just so happy I pulled the trigger on a WSM!!!
Hi.. I'm new to the whole smoking thing and am eager to learn from all. After a party at which a friend turned out some fabulous baby backs on a WSM it wasn't too hard to get one approved by the "budget committee". It is coming today and I can't wait until Saturday to give it a try. Thinking...