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Is this really a Tri Tip?
I am no tri-tip expert, but I agree with your assessment that it doesn't look right. Hey, rub it and smoke it. Will still be delicious!- meitreya
- Post #4
- Forum: Meat Selection and Processing
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July Throwdown Finally !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Or you could participate and make gluten free pasta. I have an idea, but we do not eat noodles in our home. If sharing the idea doesn't violate any kind of contender tampering rule I will post.- meitreya
- Post #75
- Forum: SMF Throwdowns
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New to Forum - Meitreya - Central Ohio
Thanks! I did read the TOS. I am a little concerned about the SPAM rule. Only because I have been to Hawaii and will vacation there again. If they try to smoke it and I have to eat it, I will be compelled to share. ;) (oooh, day one and already sassy.. ) -
New to Forum - Meitreya - Central Ohio
So I am both old and new to bbq. I was very active and as life will do on occasion, things dropped away for a bit. This seasons adventures started with the notion that we needed new equipment because my spouse has been decorating mad. Whilst I was at work he "surprised" me with a (wipe your... -
Johnny Trigg and Myron Mixon recipes--UPDATED!!!
The 3-2-1 method means Step 1: you rub your meat and put it directly on the grill for at the temp you are cooking at (smoking- a lot of times means around 225-275) Step 2 Then taking your meat off the grill and reseasoning and wrapping tightly. Back on the grill. Step 3: Sauce your meat and...- meitreya
- Post #67
- Forum: Sauces, Rubs & Marinades
