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Brisket In My MES
I recently purchased the MES 40inch smoker and smoked my first brisket. I just wanted to add that I too got the fires when adding "dry" wood chips in the smoker tray. After thinking about the smoking process with MES, I decided to soak the chips in the water as the Kinston woodchip...- mtkasmoker
- Post #41
- Forum: Beef
