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  1. xman

    Moosedog Fatty

    Woops I meant ground chicken!
  2. xman

    Moosedog Fatty

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  4. Moosedog Fatty

    Moosedog Fatty

  5. xman

    Moosedog Fatty

    This I my first attempt at a fatty and it was AWESOME!! I did 1 lb groin chicken with about 1 lb of my dads Italian sausage recipe (moosedogs-hot)... The filling was zucchini mushroom onion and Colby jack ( just things I had on hand) ... Turned out amazing ... So good!
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  7. xman

    Giant Offset find & restoration.

    Ya I found it, thanks! Grinding away
  8. Giant Offset find & restoration.

    Giant Offset find & restoration.

  9. xman

    Giant Offset find & restoration.

    wow, great job! I am about to start a smaller restoration. What paint do you use for the exterior? Sorry i'm pretty new to all this. Got this one for nothin. Any advice would help
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  13. xman

    need help purchasing new smoker

    Hey all, I currently have a MES 30" 1st gen. I like it and it's easy to use but i'm looking to step my game up. I will keep the MES for days when I want an easy smoke, but I want another option to fire up some charcoal. So far, I'm considering the WSM, Primo XL, or Big Green Egg. I know how...
  14. xman

    Newby

    Hey all, My name is Jason. New to the forum and relatively new at smoking. I have a 30" 1st gen MES, it gets the job done. So far i've smoked whole chickens, pork butts, ribs, mac n cheese, 4" pork chops, and chicken wings. Moist, juicy, fall apart, but I need help with rubs, marinades, sauces...
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