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I wanna make some smoked "k-Bobs" I guess you could say. Anyway, I'm planning on picking some nice ny strips and shrimp and brining over night in something simple. Maybe some Italian dressing or Worcestershire with some garlic and herbs or something. I wanna cut the steaks into good cubes and...
How's everyone doing? I didn't realize how many threads and how much info is on here. I registered recently because I picked up a couple of 250 gal tanks and thought it might be worthwhile. That was pretty much all I had in mind, but I ended up in the sauce recipes and just happened to have some...
How are y'all doing? I wanted to stop and say hello. I've been reading on this site for a little while and I picked up a couple of 250 gal tanks today so I figured I'd go ahead and register. I've never built a smoker but I am planning on going the reverse flow route. I am looking for ideas...