Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bowillie

    To brine or not to brine a brisket?

    1/2 cup salt, 1/2 cup sugar, 1/2 qt apple juice, 2 tbl. garlic powder per 1 gal. water
Top Bottom
Back
Clicky