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I own a GMG Davey Crockett, it fits into the trunk of my Jetta VW and runs on 12 volt electricity, great for get aways. I have done up to a 16 pound turkey in it and everything I have smokes has come out well. When smoking, the lower {150 degrees} works the best for me.
Check out the smoke ring...
I agree with getting in touch with the supplier ou purchased the unit from. My GMG has not had any problem. I have keep close contact with the shop I bought it from and they have indicated they will be there should I need them.
If you want more smoke flavor, try getting a Amaz'in product, your can use it in your propane grill or any of the electric box smoker. Place it on top of your firebox and take an aluminum container, inverted, to keep the drips from putting out the pellets (boy did I fill foolish when my pellets...
I have a Davie Crockett, got it about 10 months ago and couldn't be happier with it. I have cooked briskest, pork shoulder, a 14 lbs turkey hen and a 21.5 lb boneless chuck roast in it. Everything I have done has been well recieved when served. :grilling_smilie:
I have done several types of smoked salmon on my Davy Crockett, GMG. Setting the grill for it's lowest temp, 150 F, and leaving it for there for the entire smoke, have produced some very tasty meals using salmon. When I want more smoke flavor, with shorter smoke times, so as not to make jerky...
I have a Davy Crockett, GMG, the more I use it the more it has sealed itself. It will never reach the levels of my Big Green Egg or tightness, but then it doesn't need to. For really long cooks, a Kamato is the best.
Newbee
Morning,
Wass just up in Washington last October visiting a friend, their Masterbuilt unit was acting up. We took the display unit off, warmed it at 150 F in the oven for about 30 minutes then reinstalled the unit. That did the trick. We did experience an element failure also, had to drill out...
I have just gotten a GMG Davy Crockett, it is the smallest version of the GMG's units. It's advantages, for us, is its size, it fits into my car's truck, its interior cooking space, I smoked a 16 pound Hen in it without any trouble, and it ability to run on 12 volts. My wife wanted us to be able...
Looking for information on types of woods for smoking, I came across this site. I live in Southern California and have been smoking foods since I was in my early teens. My Mom used to have me smoke trout in an old refrigerator, the ones that were gas fired and all metal. Used a hot plate, number...