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I'm with you. Injecting the bird is the way to go. I do a 50/50 rub of greek seasoning and tony's. Then I inject it with a lemon/garlic butter. Turns out delicious every time.
Man those ribs look delicious! So there i was eating some sliced watermelon for lunch today and it hit me....I wanna make some watermelon ribs! I think I'm gonna inject all that watermelon goodness right into the ribs and even make a watermelon sauce to go with it. I can't wait to try this.
Hi everybody, I'm new to the forum but I'm not new to the world of smoking and backyard bbq. I love throwing big cook-outs, horseshoes and tippin back on some ice cold beer. It doesn't get much better than that on a hot summer day. I recently had some trouble with the temps on my offset...
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