Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. raspy87

    new MES owner, seasoning and breaking her in...Q-View

    Good afternoon all, new to electric smoking, started off with ECB a couple of years ago. Got a belated birthday present yesterday Bass Pro MES Sportsman Elite, and had the day off, so what better way to spend it? Seasoning....pretty boring Next bacon weave for 2# Pork tenderloin that was...
  2. raspy87

    Who else is awake? Getting ready for today's BBQ. Now with q-view!

    Today's menu:pulled pork from 8# shoulder cut in half (hoping to cut down on time) rubbed (Jeff's) and injected last night with apple juice, apple vinegar and some rub. Smoker:ECB(tricked out...somewhat) Wood:hickory chips Fuel; kingsford old school briquettes. 530a awake smoker started...
  3. raspy87

    Today's smoke...in progress (qview)

    3# broiler boned out (my first attempt) rubbed with Jeff's rub. Then stuffed with ham and cheddar. The first attempt at the minion! With brinkman smoke box. A little too hot!!! Vent on top wide open firepan vent completely shut. Gonna through it on anyway. Any suggestion? Cheers
  4. raspy87

    Noob question about cook time

    Howdy fellow smokers Please forgive me if this has been spoken about, but I've tried the search here cannot find the answer. At a 2 hour per lb (safe estimate) cook time. A 6 lb pork shoulder would take 12 hours (I make that statement with the understanding different cuts of meat cook...
  5. raspy87

    First Poultry Smoke (Q-View)

    Hey guys and gals. New to the smoking forums (past roll call new). I've done about 3 smokes including this one. Well this was a straight forward smoke, fresh 3# chicken boned out with the infamous Jeff's Rub. Smoked in an ECB with slight mods. Used cherry wood chips (dry) in brinkman cast iron...
  6. raspy87

    RI Butchers

    Hey fellow smokers! Northern Rhode Islander here new to smoking and trying to find a good reputable butcher in the area any suggestions on where or where not to go? Thanks in advance. Cheers Raspy
  7. raspy87

    Newbie Smoker

    Hey everyone New Smoker here, my name is Andrew and I'm from RI. Stumbled across the forums all to frequently when trying to figure out where to dive into smoking, so I figured I may as well join.  I ended up purchasing an ECB and ended up doing some of the simple modifications and my first...
Top Bottom
Back
Clicky