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  1. slots

    Help with Peppers

    Thank you guys for the help.  I appreciate it.  When "Stringing" them, how is that done?  I assume that you just use some butcher twine and a needle?
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    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke our fresh new pig this summer.
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    Help with Peppers

    Hello All,   I am growing some Tabasco peppers and have a big bunch of habeneros at home that  i want to smoke and dry to use in rubs and such.  I have an MES 40 with an AMNPS.  How do i go about this?  i am growing the peppers myself so i don't want to screw this up.  Thanks in advance for all...
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    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke the entire side of pork i just got this summer
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    Disappointed with amount of smoke; bought a master built electric 40" added updated part sent by mas

    I am most certainly a believer in this product, it literally is the best thing you can do for a smoker (I too own an MES 40").  I love my AMNPS more than i love my smoker, and it opens you up to a whole new world of smoking that you could not achieve with the MES, i.e. cold smoking cheese, etc. ...
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    First Bacon, am i doing this right?

    Bear,   Good catch, but fortunately i did mistype.  I used the correct amount thanks in whole part to you as i was following your step by step instructions that you posted a time back and i followed them religiously with the exception of the addition of some Maple Extract and Maple Syrup. ...
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    First Bacon, am i doing this right?

    Thanks Bear, always nice to get that reassurance so i dont get anyone sick.. Dave
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    Q-View.. Because i didn't post them before, why not now.

    Title has been changed and rule duly noted.  My apologies.. Happy Smoking.. Dave
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    Q-View.. Because i didn't post them before, why not now.

    Here are some pictures of some of my yummy smoked creations..  I never posted them anywhere else, and i always love seeing different people's Q-View i thought i would start this thread for some misc pictures of Q-View.  Some Pulled Pork..  ABT's.  These were delicious Pop's Breakfast...
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    First Bacon, am i doing this right?

    Forgot to mention, this will be strictly a cold smoke, wont even turn the MES on when smoking unless i feel that i need to dry the bacon more then maybe for 30 mins at 100 degrees, but then turned off and just smoke smoke and more smoke. Thanks and Happy Smoking Dave
  19. First Bacon, am i doing this right?

    First Bacon, am i doing this right?

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