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Hello All,
I am growing some Tabasco peppers and have a big bunch of habeneros at home that i want to smoke and dry to use in rubs and such. I have an MES 40 with an AMNPS. How do i go about this? i am growing the peppers myself so i don't want to screw this up. Thanks in advance for all...
I am most certainly a believer in this product, it literally is the best thing you can do for a smoker (I too own an MES 40"). I love my AMNPS more than i love my smoker, and it opens you up to a whole new world of smoking that you could not achieve with the MES, i.e. cold smoking cheese, etc. ...
Bear,
Good catch, but fortunately i did mistype. I used the correct amount thanks in whole part to you as i was following your step by step instructions that you posted a time back and i followed them religiously with the exception of the addition of some Maple Extract and Maple Syrup. ...
Here are some pictures of some of my yummy smoked creations.. I never posted them anywhere else, and i always love seeing different people's Q-View i thought i would start this thread for some misc pictures of Q-View.
Some Pulled Pork..
ABT's. These were delicious
Pop's Breakfast...
Forgot to mention, this will be strictly a cold smoke, wont even turn the MES on when smoking unless i feel that i need to dry the bacon more then maybe for 30 mins at 100 degrees, but then turned off and just smoke smoke and more smoke.
Thanks and Happy Smoking
Dave
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