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  1. nyofndremz

    BBQ Guru CyberQ Wifi on Open Range

    I have tried a few different ways and they all work fine. I normal start off with 2 lit chimney full of lump coal and add more lit lump coal as needed later through the smoke.  If you have used the minion method and like you can do it that ways as well. I really like using lump coal compared to...
  2. BBQ Guru CyberQ Wifi on Open Range

    BBQ Guru CyberQ Wifi on Open Range

  3. IMG_20130731_183150_411.jpg

    IMG_20130731_183150_411.jpg

    • nyofndremz
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    • Album: BBQ Guru CyberQ Wifi on Open Range
  4. IMG_20130731_183156_593.jpg

    IMG_20130731_183156_593.jpg

    • nyofndremz
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  5. IMG_20130731_183201_987.jpg

    IMG_20130731_183201_987.jpg

    • nyofndremz
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    • Album: BBQ Guru CyberQ Wifi on Open Range
  6. nyofndremz

    BBQ Guru CyberQ Wifi on Open Range

    Yes I have it all set up and I love it. I would highly recommend it. I set it up with two bulkhead fittings and two 10 CFM fans. Works great.
  7. nyofndremz

    First Fatty (Venison) w/ Q-View

    Thanks. I have lots of deer meat and here soon I'll be add more to. No elk here in NJ but I'm sure it would taste great too.
  8. nyofndremz

    Cream cheese bacon poppers

    Tasted great too thanks 
  9. nyofndremz

    First Fatty (Venison) w/ Q-View

    Thanks nightsmoker824
  10. nyofndremz

    First Fatty (Venison) w/ Q-View

    Thanks and yes venison makes everything better.
  11. nyofndremz

    First Fatty (Venison) w/ Q-View

    The sausage has pork fat, garlic, black pepper, chili powder, cayenne pepper, marjoram, thyme, basil, salt, sage, parsley, and onions. I combined the two together like a sandwich by laying out the burger, covering with filling, and then laid the sausage over top of that. The fatty taste great...
  12. Cream cheese bacon poppers

    Cream cheese bacon poppers

  13. nyofndremz

    Cream cheese bacon poppers

    Made some poppers on my Good One open range to go along with my pork loin center rib roast, venison fatty and thought I would show the off. YUM!!!!!!!  
  14. IMG_20130727_125122_760.jpg

    IMG_20130727_125122_760.jpg

    • nyofndremz
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    • Album: Cream cheese bacon poppers
  15. IMG_20130727_182627_556.jpg

    IMG_20130727_182627_556.jpg

    • nyofndremz
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    • Album: Cream cheese bacon poppers
  16. IMG_20130727_180947_398.jpg

    IMG_20130727_180947_398.jpg

    • nyofndremz
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    • Album: Cream cheese bacon poppers
  17. IMG_20130727_180943_208.jpg

    IMG_20130727_180943_208.jpg

    • nyofndremz
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    • Album: Cream cheese bacon poppers
  18. Pork Loin Center rib roast

    Pork Loin Center rib roast

  19. nyofndremz

    Pork Loin Center rib roast

    I picked up this pork loin center rib roast at the base commissary and thought it would be a good smoke for the weekend, and I was right, I wasn't exactly sure how to cook it so I did some research on SMF and found everything I needed.Thanks I smoked it at 250*f for around 3.5 hr to an IT of...
  20. IMG_20130727_182938_482.jpg

    IMG_20130727_182938_482.jpg

    • nyofndremz
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    • Album: Pork Loin Center rib roast
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