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So here it was about four hours into the smoke.
It turned out well. Six Yuenglings later, foiled at 165, removed at 205, rested for an hour, pulled and put on a bun. YUMMY!!!!
New guy checking in here from Snellville, GA. I have been smoking for about three years, but I am far from being a master. Today is my son's first birthday, so I decided to smoke a few butts with some apple wood. I'm using a Char-Griller Duo that my wife gave me as a get well present a few...