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Newbie here in philly
Really tasty, i probably could've used a little less smoke or even a different wood. The hickory was fairly prominent, but it was still good. The hickory will probably be really good on the ribs im planning on smoking this weekend. -
Newbie here in philly
- xjncoguyx
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Newbie here in philly
Yeah i spoke with someone who also has an MES he said the temp on the digital readout is not usually 100% accurate so it's a good idea to get a probe, i'll probably go with the maverick and just kind of calibrate off that. Im going to give the sensor a little scrubbing when i get home just in... -
Newbie here in philly
Well i can't wait to get home tonight and try this bad boy out. I'll be sure to post up after im done. -
Newbie here in philly
I've been on numerous forums throughout the years of all different types. Im assuming the TOS is pretty much my #1 and only life rule. It sounds simple but really if you're just cool then life is a lot easier and a lot less headaches. Appreciate the offer to help P.S. Im also a pretty big... -
Newbie here in philly
Yeah, i've heard the mavericks are pretty legit. Like i said i have a digital meat thermo that i checked the temp with so yeah i'll probably just do that and adjust for what the actual readings are. I actually already started day 1 of jeffs e-course earlier today. I had signed up for... -
Newbie here in philly
Ok so i just picked up a used MES 30" for fairly cheap and it's in pretty great shape. Now i assume i know the answer to this but maybe not. So i threw it on tonight just to check how quickly the unit got up to temp, fairly quickly (about 25 minutes to get to 250. Now my problem is when i turned...
