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smoked italian sausage??
What about slicing and then smoking is that not a good idea? When I was kid my dads company picnic always had them sliced and then pit smoked, they were good but not sure if I could do that in a regular smoker. Any suggestions? -
Wildomar, CA - Weber - Smoker Novice
Hello, I have been smoking in a vertical propane smoker for about 3 years. While teaching my father to use his barrel smoker I got that taste for charcoal again so my wife bought me the Weber One Touch Gold on Father's Day. I smoked a Brisket on Saturday and a Tri-tip yesterday. I used the...
