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  1. highlander

    Newbie question about wood types and flavoring

    I found this dry rub recipe online for bb's 1 cup dark brown sugar 1/2 cup paprika 2 1/2 tbs black pepper 1 1/2 tbs  chili powder, garlic powder and onion powder 2 tbs kosher salt I will post how it turns out.
  2. highlander

    Newbie question about wood types and flavoring

    Thanks for the info, I might try the no foil. As far as rub my taste is for sweet but I will try them all. Cheers.
  3. highlander

    Newbie question about wood types and flavoring

    Dave, I was not to happy with the store bought dry rub (grill mates) I will make my own next time. Also wanted a bit more bark I might try 2-2-1 next time or even no foil. The good news is that the gang devoured them!!!  I understand the learning curve here and I am grateful for this site, it...
  4. highlander

    Newbie question about wood types and flavoring

    Hello all,  Highlander here with a question about different types of wood and the flavor they impact on the meat, I did my first rack of spare ribs yesterday on a chargriller pro using the 3-2-1 method along with chicken and sausage. At the end of the day everything was eaten! the gang devoured...
  5. highlander

    New Char-Griller Super Pro W/SFB

    Just got the same smoker for Father's day and can't wait to use it. I will be seasoning this Saturday them smoking on it Sunday, are there any quick mods that I should do before the first smoke?
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