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First Time Pop's Country Breakfast Sausage
That looks good I bookmarked this so I can see what the recipe is compared to the Sausage Making Book I Bought. I bought about 56# of Pork Shoulder @ $0.99 a # last weekend and froze it for a weekend I have open to try Making some different Sausages I'm gonna try Breakfast, Polish, Italian...- smokin reaper
- Post #23
- Forum: Sausage
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Calling all Smoke Hollow owners!
I Always use water depending on the time sometimes needing to add more in. I would think that with out the moisture your food would turn to shoe leather- smokin reaper
- Post #161
- Forum: Propane Smokers
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Calling all Smoke Hollow owners!
Pea Gravel with the water aren'y you constantly adding water then because of the gravel ?- smokin reaper
- Post #158
- Forum: Propane Smokers
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How did you come up with your screen name?
Well I was a partner in one of the top Haunts in the country located here in Chi -Town so alot of people called me Reaper because that was part of the name and I Took up Smoking food about 4 years ago- smokin reaper
- Post #769
- Forum: For New Members
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Calling all Smoke Hollow owners!
I have a Smoke Hollow 3416G Vertical gas Smoker for about 4 years and Really like it! I have friends with other Brands that are always complaining about the size of theirs and they can't keep the temp and can't cook much . I bought more Racks and Rails for mine so I am using up as much as I can...- smokin reaper
- Post #152
- Forum: Propane Smokers
