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Congrats on your MBES 30"!
I just got mine a little less than a month ago. And when I read the instructions, it said to season it for the last 45 minutes of the burn-in phase to add wood chips to the smoking tray. I added about two loads full and let it smoke for a little over an hour...
I have the latest build, or revision 2 of the MBES 30" smoker. The one with the digital gauge at the front of the top of the unit and new front bottom center drain pan. You can also from this photo how the insides look :) Dont mind the food in it ;)
I hope that helps to give you some...
Thank you so much for pointing out the differences Bear! Truly appreciated! I will be most likely purchasing one here soon. The price is perfect. I am curious though, I had already bought several bags of wood chips for the MBES, can I use those chips in the AMNPS? Obviously not overfilling...
Thanks Geerock for the reply. Which of the two mods did you find most useful for the Gen 2 version of the MBES? Also I was readying up on those AMAZN pellet trays, but I read it was only to used upto 180 degrees??? And also where would I put it? On the lowest rack? Or where?
Thanks...
These are the pieces of meat I decided to do for my first smoking in my new 30" MBES. The top is a chuck roast, injected with apple juice and covered in mustard and rubbed in a Montreal Seasoning Rub. And then the rest of the racks are one whole rack of ribs from Costco. I dont have any...
Hey Guys,
I just got my first 30" SS MBES for Father's Day. My unit has the left side (facing the front the window) upper side vent with the full size chip tray. I saw others commenting on Modifying their older MBES's with that top vent trick. Are there any special tips or tricks for the...
Thanks everyone for the warm welcome! Truly appreciated! I will check out those tips for the smoker modifications. And yes I will try to read some of those pesky rules as well :)
Thanks again everyone!
Hello SMF folks!
My name is James Shafer, I am from St. Louis Missouri (aka Missery) and I have been avid griller for quite a few years, but I just got my first smoker, for Father's Day, its a simple Masterbuilt 30" Electric Smoker, but I gotta start some where :) I look forward to picking...
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